Banana Nut Bread and Pumpkin Bread seem to be the 2 most requested recipes I have converted. I took the recipes that my mom always used (probably came from the Bell’s Best Cookbook) & made them Gluten Free. I will post the Pumpkin Bread recipe before long, but until then, I hope you all enjoy this one.
1 tsp. vanilla (do not use the imitation junk)
1/2 cup coconut flakes (optional)
1/2 cup raisins (optional)
1/2 cup butter or coconut oil
1 tsp. baking soda
1 cup Gluten Free All Purpose Flour (My preferences are Tom Sawyer or Cup 4 Cup brands)
1 cup Pamela’s Gluten Free Baking Mix
1 cup Coconut Sugar
3 Ripened Mashed Bananas
1 cup finely chopped pecans (optional or can be replaced with your favorite nut)
Preheat oven 350
Cream the butter, sugar and vanilla together.
SIFT in the dry ingredients.
Add the fruit and nuts.
Bake in a loaf pan for 55-60 minutes or until completely cooked in the middle.