Every now and then, we all like to change things up a bit. These 3 recipes are very popular. They take traditional southern breakfast foods & put a different twist to them.
A friend of mine made these one day & they were DIVINE!
4 cups water
4 cups chicken broth
1 cup whipping cream (not whipped cream)
2 cups grits
1 tsp. salt
1 tsp. pepper
Bring the water, chicken broth & whipping cream to a boil then simmer. Add grits after 15 minutes.
Add and stir in:
1/4 cup butter
2 cups smoked gouda cheese
1/2 cup buttermilk
2 Tbsp. hot sauce (optional)
Spicy Scrambled Eggs:
1/4 cup Half and Half
1/4 tsp. salt
1/4 tsp. black pepper
1 Tbsp. butter
Hot Sauce (or paprika & cayenne pepper)
Crack eggs in a bowl. Add Half & Half. Whisk until smooth.
Add seasonings and whisk until well combined.
Heat skillet and add butter.
When melted, add eggs & cook over low heat.
For carbs, dice & fry yellow and white potatoes.
Once cooked, add garlic salt with parsley and paprika.