Mexican Pot Roast

This is for you, Patricia!  Hope you enjoy!

Servings:  around 7

2 chopped onions

2 pealed & sliced carrots

3-4 lbs. pork roast

1/2 tsp. oregano

1/2 tsp. ground cumin

1/2 tsp. ground coriander

2 cups water

Place onions and carrots in the crock pot.

Rub pork roast with seasonings.  Place roast on top of veggies & then add water.

Cover and cook on low for 10-12 hours.

Is makes great tortillas as well as a main course meat.

#hippiefromms63

@hippiefrommsippi

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