This is for you, Patricia! Hope you enjoy!
Servings: around 7
2 chopped onions
2 pealed & sliced carrots
3-4 lbs. pork roast
1/2 tsp. oregano
1/2 tsp. ground cumin
1/2 tsp. ground coriander
2 cups water
Place onions and carrots in the crock pot.
Rub pork roast with seasonings. Place roast on top of veggies & then add water.
Cover and cook on low for 10-12 hours.
Is makes great tortillas as well as a main course meat.