While in college, I worked part time at a local restaurant. My boss made Chicken Fettuccini from scratch & asked me to try it. This was the first time I had ever tried this dish & I was hooked! Fast forward 25 years, I decided to try and make it from scratch. All the supper plates were clean, so I feel it is safe to assume it was a hit.
Boil egg noodles (Jovani Brand Gluten Free)
Thaw 1 bag Tyson pre-cooked frozen grilled Chicken strips & dice.
Partially drain the egg noodles. Add the chicken.
Then add the following:
3 cloves minced garlic
1/2 & 1/2 or Heavy Whipping Cream (choose your preference & add as much as you would like for the volume of your sauce to be)
Diced mushrooms, green onions & fresh parsley
Grated fresh parmesan cheese
Mozzarella Cheese (add to your preference)
If too thick, thin it out with chicken broth.
Salt & pepper to taste.
Garnish with diced roma tomatoes and parsley.