Chicken Marsala

This is one of my fave dishes!

1/4 cup All Purpose Flour

1/2 tsp. salt

1/4 tsp. ground black pepper

1/2 tsp. dried oregano

4 boneless skinless chicken breasts, halved & pounded 1/4 inch thick

4 Tbsp. butter

4 Tbsp. Olive Oil

1 cup sliced or diced mushrooms

1/2 cup marsala wine

1/4 cup cooking Sherry

In a shallow dish or bowl, mix together the flour & dry seasonings. Coat the chicken well with this.

In a large skillet, melt the butter in olive oil over medium heat. Place chicken in pan & lightly brown. Turn chicken. Add mushrooms. Pour in liquids.

Cover skillet. Simmer 10 minutes. Only turn chicken once. Cook until no longer pink & juices run clear.

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