This is one of my fave dishes!
1/4 cup All Purpose Flour
1/2 tsp. salt
1/4 tsp. ground black pepper
1/2 tsp. dried oregano
4 boneless skinless chicken breasts, halved & pounded 1/4 inch thick
4 Tbsp. butter
4 Tbsp. Olive Oil
1 cup sliced or diced mushrooms
1/2 cup marsala wine
1/4 cup cooking Sherry
In a shallow dish or bowl, mix together the flour & dry seasonings. Coat the chicken well with this.
In a large skillet, melt the butter in olive oil over medium heat. Place chicken in pan & lightly brown. Turn chicken. Add mushrooms. Pour in liquids.
Cover skillet. Simmer 10 minutes. Only turn chicken once. Cook until no longer pink & juices run clear.